In Armenian ‘Ghapama’ means cooked in a covered pot. Ghapama, recipe-wise is…
the name of this food comes from Mousadaghian dialect which in Armenian means pladz (փլած) that is fallen apart or broken. It has the same ingredients as yalanchi dolma but instead of being stuffed zuchini, it is zuchini slices and the “filling” all stewed together in a pan giving the idea of a dolma “fallen apart”.
Zuchini and potato stew
Pepper paste flat breads
Imam Bayildi means the priest fainted. The recipe got its name from a tell that says the Imam (Priest) was swooned with pleasure at the flavor when presented with this dish by his wife, others say that he fainted upon hearing the cost of the ingredients or the amount of oil used to cook the dish.
Armenian chard and chick peas soup
Assorted Vegetables Stuffed with Rice
Yalanci means fake in turkish. This Sarma is called yalanci because the stuffing is not made with meat.