Anoushabour

Anoushabour

This savory sweet is a must have at any Armenian Christmas celebration.

Anoushabour
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Servings
20 servings
Cook Time
2 hours
Servings
20 servings
Cook Time
2 hours
Anoushabour
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
20 servings
Cook Time
2 hours
Servings
20 servings
Cook Time
2 hours
Ingredients
Pudding
Garnishes
Servings: servings
Units:
Instructions
  1. Wash wheat and add 3 quarts water. Bring to a boil then set aside covered to soak over-night. Next day cook on low fire 1 1/2 hours. While wheat is simmering, combine the apricots, raisins, pistachios and pine nuts in a small saucepan with water. Bring to a gentle simmer and allow to cook for about 15 minutes. Thoroughly drain and add all to wheat (after it is completely cooled) with the sugar. Cook for about 30 minutes. Take off the fire, add the rose water and pour into a deep dish.
  2. Garnish it while still warm. Serve cold
Recipe Notes

Nutrition Facts
Anoushabour
Amount Per Serving
Calories 342 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g
Monounsaturated Fat 6g
Sodium 27mg 1%
Potassium 483mg 14%
Total Carbohydrates 52g 17%
Dietary Fiber 5g 20%
Sugars 36g
Protein 7g 14%
Vitamin A 9%
Vitamin C 2%
Calcium 5%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

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