Armenian Pakhlava

Armenian Pakhlava

Armenian Pakhlava
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Servings Prep Time
110 pieces 30 minutes
Cook Time Passive Time
60 minutes 2 hours
Servings Prep Time
110 pieces 30 minutes
Cook Time Passive Time
60 minutes 2 hours
Armenian Pakhlava
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
110 pieces 30 minutes
Cook Time Passive Time
60 minutes 2 hours
Servings Prep Time
110 pieces 30 minutes
Cook Time Passive Time
60 minutes 2 hours
Ingredients
Syrup
Servings: pieces
Units:
Instructions
  1. The Syrup: Combine all ingredients in a saucepan. Bring to a boil, stirring frequently. Reduce heat. Once mixture boils and sugar is dissolved.Cook, uncovered, over medium-low heat until the mixture thickens.
  2. Preheat oven to 175C. Lightly butter a 13" x 9" baking pan. Set aside. In a medium bowl, combine walnuts, cinnamon, allspice, nutmeg, cloves and sugar. Set aside. Stack filo pastry sheets on a flat surface. Trim to fit pan.Layer 12 filo sheets in baking pan, brushing each sheet with butter. Spread 1 cup of the nut mixture over layered filo sheets. Top with 8 more filo sheets, brushing each with butter. Spread with 1 cup nut mixture. Layer 8 more filo sheets, brushing each with butter. Spread the remaining nut mixture. Top with the remaining filo sheets, brushing each with butter. cut into 1-inch diamond shapes without removing from pan. Bake 30 minutes in preheated oven. Reduce heat to 200F (95C). Bake 30 minutes longer. Pour cooled syrup over warm pastry. Let stand several hours before serving.
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