Imam Bayildi

Imam Bayildi

Imam Bayildi
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Imam Bayildi means the priest fainted. The recipe got its name from a tell that says the Imam (Priest) was swooned with pleasure at the flavor when presented with this dish by his wife, others say that he fainted upon hearing the cost of the ingredients or the amount of oil used to cook the dish.
Servings Prep Time
4 people 30 minutes
Cook Time
25 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
25 minutes
Imam Bayildi
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Imam Bayildi means the priest fainted. The recipe got its name from a tell that says the Imam (Priest) was swooned with pleasure at the flavor when presented with this dish by his wife, others say that he fainted upon hearing the cost of the ingredients or the amount of oil used to cook the dish.
Servings Prep Time
4 people 30 minutes
Cook Time
25 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
25 minutes
Ingredients
Servings: people
Units:
Instructions
  1. After washing the eggplants, make two slits on each eggplant and insert one half of a garlic clove in each slit. Heat the Olive oil in a deep pan. Sauté the eggplants on all sides until lightly brown. Remove them and set aside. Add green bell pepper in the hot oil and sauté for 2 minutes. Add on the peppers, the chopped onion wings and the remaining garlic cloves and sauté until onion is lightly brown. Add the tomato and pepper pastes along with the tomatoes, add ½ cup of water, salt and let it simmer for about 5 minutes. Add the eggplants and gently mix them in to the cooking sauce. Let it simmer for 10 minutes. The eggplant should stay whole be careful not to break them to pieces. Remove from heat and let it cool. This dish can be served warm or cold.
2nd way
  1. You can slice the eggplants insert the garlic cloves in the slits, brush with olive oil and cook in the oven. Use the same sauce. Pour the sauce on the eggplants and continue cooking in the oven.
Recipe Notes

Nutrition Facts
Imam Bayildi
Amount Per Serving
Calories 827 Calories from Fat 630
% Daily Value*
Total Fat 70g 108%
Saturated Fat 12g 60%
Polyunsaturated Fat 16g
Monounsaturated Fat 39g
Cholesterol 60mg 20%
Sodium 310mg 13%
Potassium 870mg 25%
Total Carbohydrates 46g 15%
Dietary Fiber 12g 48%
Sugars 11g
Protein 9g 18%
Vitamin A 3%
Vitamin C 10%
Calcium 11%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.

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