Izmir Kufte

Izmir Kufte

Izmir Kufte
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Meatballs from Izmir (former Armenian town in Turkey)
Servings Prep Time
6 people 30 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
20 minutes
Izmir Kufte
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Meatballs from Izmir (former Armenian town in Turkey)
Servings Prep Time
6 people 30 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
20 minutes
Ingredients
Meatballs
Servings: people
Units:
Instructions
  1. Mix all ingredients of the meatball except the butter/oil. Roll the meat into desired size balls and fry them in the butter until browned on all sides.
  2. In the pan, add the diced tomatoes, tomato paste, pepper paste, salt,and water; and bring it to boil. Add the meatballs and let it simmer for 10 to 15 minutes. Serve with Rice Pilaf
Recipe Notes

Nutrition Facts
Izmir Kufte
Amount Per Serving
Calories 583 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 20g 100%
Trans Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 15g
Cholesterol 156mg 52%
Sodium 277mg 12%
Potassium 556mg 16%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 34g 68%
Vitamin A 14%
Vitamin C 1%
Calcium 8%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.

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