Pldoudz

Pldoudz

Pldoudz
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
the name of this food comes from Mousadaghian dialect which in Armenian means pladz (փլած) that is fallen apart or broken. It has the same ingredients as yalanchi dolma but instead of being stuffed zuchini, it is zuchini slices and the "filling" all stewed together in a pan giving the idea of a dolma "fallen apart".
Servings Prep Time
4 portions 20 minues
Cook Time
30 minutes
Servings Prep Time
4 portions 20 minues
Cook Time
30 minutes
Pldoudz
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
the name of this food comes from Mousadaghian dialect which in Armenian means pladz (փլած) that is fallen apart or broken. It has the same ingredients as yalanchi dolma but instead of being stuffed zuchini, it is zuchini slices and the "filling" all stewed together in a pan giving the idea of a dolma "fallen apart".
Servings Prep Time
4 portions 20 minues
Cook Time
30 minutes
Servings Prep Time
4 portions 20 minues
Cook Time
30 minutes
Ingredients
Servings: portions
Units:
Instructions
  1. Wash and peel the zucchini and cut into 0.5 cm thick slices. Heat the oil and saute the onion until they turn translucent. Add the diced tomatoes and simmer for 3 minutes then add the zucchini, salt, black pepper, Aleppo pepper and 3 cups of water and cook on medium heat for bout 30 minutes. Then, add the dried mint, minced garlic and the rice into the mixture and stir until all combined. Cook on medium heat until the rice absorbs the water. Serve with Jajikh.
Share this Recipe
 

0 comments on “PldoudzAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *