Roasted Lamb

Roasted Lamb

Roasted Lamb
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Servings
6 people
Servings
6 people
Roasted Lamb
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Units:
Instructions
  1. In a small bowl, combine the ground coriander, salt, and pepper. Blend well and set aside. Preheat the oven to 350° F. Line the bottom of a roasting pan with foil and spread the onions, garlic, and ½ cup of water . Place the lamb on the rack, fat-side up. Sprinkle the coriander, salt and pepper on it, gently rubbing them in. Put in oven and roast for about 2 1/2 to 3 hours. Leave it to rest for 15 minutes before serving.
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