Yalanci Sarma

Yalanci Sarma

Yalanci Sarma
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Yalanci means fake in turkish. This Sarma is called yalanci because the stuffing is not made with meat.
Servings Prep Time
8 people 45 minutes
Cook Time
1 hour
Servings Prep Time
8 people 45 minutes
Cook Time
1 hour
Yalanci Sarma
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Yalanci means fake in turkish. This Sarma is called yalanci because the stuffing is not made with meat.
Servings Prep Time
8 people 45 minutes
Cook Time
1 hour
Servings Prep Time
8 people 45 minutes
Cook Time
1 hour
Ingredients
Filling
For cooking
Servings: people
Units:
Instructions
  1. Mix all the ingredients together except the leaves. Take a leaf , put 1 tbsp of the filling on it and wrap. At the bottom of a saucepan arrange the potatoes. Place the sarma rolls on them. Pour water till the the sarma rolls are covered ( app. 5 cups) , add the 1/4 cup oil ,1/4 cup lemon juice and a pinch of salt. Place an inverted plate over the sarmas to weigh it down. Cook on low heat for 1 hour. Remove from heat , let cool for 15 minutes , then put in a serving tray upside down.
Recipe Notes

Nutrition Facts
Yalanci Sarma
Amount Per Serving
Calories 472 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 4g 20%
Polyunsaturated Fat 16g
Monounsaturated Fat 10g
Sodium 628mg 26%
Potassium 390mg 11%
Total Carbohydrates 44g 15%
Dietary Fiber 11g 44%
Sugars 8g
Protein 8g 16%
Vitamin A 484%
Vitamin C 53%
Calcium 33%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.
If the grape leaves are fresh boil in water for a minute before usage. If store bought: wash and let in water for a while to get rid of salt.

Share this Recipe

0 comments on “Yalanci SarmaAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *