Yepadz Madzoun

Yepadz Madzoun

Yepvadz Madzoun
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Cooked Yoghourt used to prepare soups or can be eaten by itself with olive oil like labneh.
Yepvadz Madzoun
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Cooked Yoghourt used to prepare soups or can be eaten by itself with olive oil like labneh.
Ingredients
Servings:
Units:
Instructions
  1. Boil the milk then add the yogurt and stir well until dissolved. turn the hat off, cover it with a cloth and let sit for three hours. then put it in the refrigerator until its cold enough. The mixture now must be thick like a yogurt.
  2. line a deep bowl with a double layer of cheesecloth. Pour the yogurt into the cheesecloth. Bring the cloth together into a bundle and secure it. Leave it for 24 hours to transform to labneh.
  3. Pour the labneh in a pan and add 5 cups of water and stir well until incorporated. Cook the mixture on medium heat contentiously stirring so that it doesn't transform into a cheese. after a while add the sea salt and continue stirring until it starts boiling. Pour the cooked yogurt in glass jars and let it cool.
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